Grab your green garb and gear up for some time on our garden deck…
This year for St. Patrick’s Day shenanigans we’re adding a cajun twist to the traditional leprechaun-laden holiday. We’re hosting a crawfish boil!
Join us this Saturday, March 17th. From 4 p.m. onward, you can purchase crawfish for $7 per pound complete with potatoes and corn on the cob — while it lasts. Dine-in only, please.
Our Happy Hour menu will also be available from 4-7 p.m. on St. Patrick’s Day. The Happy Hour menu features a variety of bar bites like Sizzling Beef Nachos with Certified Angus Beef, Spinach Artichoke Dip, a consummate Hungry’s favorite, and a variety of pizzas, all for $8. Texas draft beers are $4, select wines are available for $5 per glass and several signature cocktails, including Bellinis, Mojitos and a classic Old Fashioned, are offered for $6 each. Slainte!
So, gather a group and join us for a bit of Irish luck and Cajun cuisine. Remember to wear green!